Meso recipe, chicken or vegetables wrapped in fresh lettuce.
Crispy rolls with vegetables, light and tasty.
Water boiled fresh green edamame with shell
Streamed snowy-white soft bun filled with crispy soft shell crab
Japanese style fried chicken, juicy inside and crispy outside
Squid in a light batter, fried to a golden brown crunch
Golden fried coated burdock root, served with sweet chili sauce
Wheat flour-based batter ball filled with octopus, tempura, pickled ginger and green onion
A whole squid is cut and chargrilled with chili and mint sauce
An iconic dish of Japan. Crispy rice flour-coated jumble shrimps, served with bonito flake sauce.
Steamed snowy-white soft bun filled with Japanese-style pork
A Sichuan signature dish, tofu set in a hot and spicy sauce and vegetables
Deep fried tofu cooked in soy sauce, rice wine, and sesame oil, and loaded with garlic, slices of ginger, and fresh basil
With chilies and pickles, blistered skins and snappy interiors.
Hot Soft tofu with crispy potato starch shell, served with grated daikon, scallion, and grated ginger on top
Steamed fresh broccoli and asparagus, lightly salted.
Black pepper, mushroom, onion, snow peas, carrot in black pepper sauce
Carrot, mushroom, corn, onion in sweet homemade sauce
Stir-fried tender beef slices served with fresh pineapple cubes,served in a pineapple nest with alcohol wine burning
Crispy, golden brown and battered beef cubes doused in sticky,sweet, savory and tangy orange sauce
Stir fried with onion and peppers in Chinese Huadiao red wine
An iconic Hangzhou recipe, after hours of steaming, pork transforms into sweet and meltingly tender meat.
Green and red peppers and mint sauce.
Stir-fried jumbo shrimp, prepared with rice wine, garlic and chili sauce, lightly sweet and spicy
Mochiko batter-coated jumbo shrimps, fried and stirred with sweetened condensed milk
Sliced sole fish filets boiled in hot and spicy oil with vegetable, Sichuan’s signature dish.
Deep fried, topped with black mushroom, pinecone nut and sweet & sour sauce, crispy and tasty pinecone-shape fish meat.
House miso marinated black cod
Lightly battered lobster tail fried and stir fried with ginger and scallion
Cage-free duck, smoked with rice, tea and black sugar after days of soaking in salted beer (Half).
Pork strips sautéed in fragrant garlic sauce
Simmered pork, sliced and stir fried with green onion, rice wine, hoisin sauce, soy sauce.
Potato flour coated ribs, deep fried and stir fried with salt and Japanese spicy chili.
Lightly deep fried shrimp , stir fried with salt and Japanese spicy chili
Water cooked, lightly salted
Shrimp stir fried with ginger, garlic and wine and topped with a savory egg sauce
Water cooked with potato, carrot and Tokyo curry powder
Sautéed with potato, carrot and green vegetables
Grilled salmon on a bed of green vegetables, served with teriyaki sauce.
Delicious ground meats, fresh vegetable and the heart-warming comfort of soup all in one bite-sized dumpling
Pan-fried flavored ground meat and vegetables, served with rice vinegar or soy sauce.
1. Chicken 2. Pork
Dish-shape dough filled with a mixture of flavored fresh leek, tofu and fine silk noodle, double-side baked. 1 piece per order
Dough mixed with green onion, pressed into a thin dish shape, pan fried until golden brown on both sides . 2 pcs per order
Dough mixed with sesame, pressed into a thin dish shape, pan fried until golden brown on both sides. 2 pcs per order.
Salad from ocean! Fresh seaweed, stirred with vinegar, soy sauce, ginger
Fresh seasoning vegetables with house salad dressing
Fresh seasoning vegetables and tofu with Japanese Wafu dressing
Slowly cooked chicken soup with a mixture of bamboo shoots, mushrooms, rice wine vinegar, soy sauce, ginger and chili sauce…
A traditional Japanese soup, prepared with "dashi-soy bean pasta“, tender tofu, fine seaweed and green onion.
Soft rice noodle stir fried with egg, bean sprouts, shrimps and meat in yellow curry sauce
Soft wheat flour noodle sautéed in homemade sauce with the following choices,
1. Vegetables, 2. Chicken 3. Pork 4. Beef (+ $1.00)
5. Shrimp (+ $2.00)
Cooked rice stir fried in homemade sauce with eggs and one of the following choices, 1. Salmon 2.Vegetables 3.Chicken 4.Pork 5.Beef (+ $1.00)
6. Shrimp (+ $2.00)
Stir-fried soft rice noodle with bean sprout, egg, basil and peanut in Pad Thai sauce with the following choices,
1.Vegetables 2.Chicken 3.Pork 4.Beef 5.Shrimp (+ $2.00)
Zucchini, water chestnut, red chili peppers, bumble shoot, celery and pre-fried fragrant peanuts in Sichuan chili sauce
Lightly battered and deep fried until browned and crispy, stir-fried in sweet and spicy homemade sauce
Lightly battered and deep fried until browned and crispy, stir-fried in sweet sauce with sesame
Crispy, golden brown and battered chicken cubes doused in sticky, sweet, savory and tangy orange sauce
Tender chicken sautéed in fragrant garlic sauce
A classic Taiwanese chicken dish, cooked in soy sauce, rice wine, and sesame oil, and loaded with garlic cloves, slices of ginger, and fresh basil
Stir-fried chicken dices with broccoli in homemade sauce
Deep fried battered chicken fingers, served with sweet and sour sauce
Chicken dices stir fried golden with soy sauce, sugar, onion and jalapeno
Deep-fried, crispy, golden brown and battered chicken cubes doused in homemade juice, served with pickled radish and dipping sauces
Stir-fried in homemade sauce, served with water-boiled broccoli
Marinated in a sweet soy BBQ sauce and grilled to mahogany brown perfection, in a streamlined form
Sliced beef, pre-fried to fragrant and crispy and then stir fried with green onion in a light sweet and spicy sauce
Beef sautéed with green and red bell pepper in a homemade sauce
Tender Beef slices cooked and combined with honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno.
1. Vegetables, 2. Chicken 3. Pork 4. Beef 5. Shrimp ( +$1.50)
1. Salmon 2.Vegetables 3. Chicken 4. Pork 5. Beef
Fried chicken, edamame, sweet corn, ice cream and one choice of
1. Fried rice, 2. Lo Mein, 3.Char Siu Bun
Three color ice cream
Fried ice cream! A warm, crispy shell around the still-cold ice cream