APPETIZER

Shareable plates with the best Asian starter selections.

A1. MESO’S LETTUCE WRAPS

$8.50

Meso recipe, chicken or vegetables wrapped in fresh lettuce.

A2. SHANGHAI EGGROLL (2)

$4.00

Crispy rolls with vegetables,  light and tasty. 

A3. EDAMAME

$5.00

Water boiled fresh green edamame with shell

A4. SOFT SHELL CRAB BUN

$7.00

Streamed snowy-white soft bun filled with crispy soft shell crab

A5. CHICKEN KAEAAGE

$7.50

Japanese style fried chicken, juicy inside and crispy outside

A6. FRIED CALAMARI

$8.00

Squid in a light batter, fried to a golden brown crunch

A7. BURDOCK FRIES

$6.50

Golden fried coated burdock root, served with sweet chili sauce

A8. Takoyaki

$7.00

Wheat flour-based batter ball filled with octopus, tempura, pickled ginger and green onion

A10. CHARGRILLED SQUID

$11.00

A whole squid is cut and chargrilled with chili and mint sauce​

A11. SHRIMP TEMPURA (5 pcs)

$9.00

An iconic dish of Japan.  Crispy rice flour-coated jumble shrimps, served with bonito flake sauce. 

A12. CHAR SIU BUN

$3.50

Steamed snowy-white soft bun filled with Japanese-style pork

VEGETABLES & TOFU

V1. MA PO TOFU

$10.00

A Sichuan signature dish, tofu set in a hot and spicy sauce and vegetables

V2. SANBEI TOFU

$12.00

Deep fried tofu cooked in soy sauce, rice wine, and sesame oil, and loaded with garlic, slices of ginger, and fresh basil   

V3. DRY-FRIED STRING BEANS

$10.00

With chilies and pickles, blistered skins and snappy interiors.

V5. AGEDASHI TOFU

$9.00

Hot Soft tofu with crispy potato starch shell, served with grated daikon, scallion, and grated ginger on top

V6. BROCCOLI & ASPARAGUS

$10.00

Steamed fresh broccoli and asparagus, lightly salted. 

CHEF SPECIALS

Best picked and prepared by our native chefs.

F1. SIZZLING BLACK PEPPER BEEF

$15.00

Black pepper, mushroom, onion, snow peas, carrot in black pepper sauce

F2. SIZZLING SCALLOP AND BEEF

$18.00

Carrot, mushroom, corn, onion in sweet homemade sauce

F3. VOLCANO BEEF

$18.50

Stir-fried tender beef slices served with fresh pineapple cubes,served in a pineapple nest with alcohol wine burning

F4. ORANGE PEEL BEEF

$17.00

Crispy, golden brown and battered beef cubes doused in sticky,sweet, savory and tangy orange sauce

F5. RED WINE CHICKEN

$16.00

Stir fried with onion and peppers in Chinese Huadiao red wine

F6. DONG PO PORK

$14.00

An iconic Hangzhou recipe, after hours of steaming, pork transforms into sweet and meltingly tender meat.

F7. PAN-FRIED LAMB CHOP

$20.00

Green and red peppers and mint sauce.

F8. HOT SPICY SHRIMP

$16.00

Stir-fried jumbo shrimp, prepared with rice wine, garlic and chili sauce, lightly sweet and spicy

F9. HONEY WALNUT SHRIMP

$16

Mochiko batter-coated jumbo shrimps, fried and stirred with sweetened condensed milk

F10. BOILED FISH SICHUAN

$17.00

Sliced sole fish filets boiled in hot and spicy oil with vegetable, Sichuan’s signature dish.

F11. PINECONE NUT SNAPPER

$25.00

Deep fried, topped with black mushroom, pinecone nut and sweet & sour sauce, crispy and tasty pinecone-shape fish meat.

F12. MISO BLACK COD

$25.00

House miso marinated black cod

F13. GINGER & SCALLION LOBSTER

$20.00

Lightly battered lobster tail fried and stir fried with ginger and scallion

F14. SMOKED DUCK

$20.00

Cage-free duck, smoked with rice, tea and black sugar after days of soaking in salted beer (Half).

PORK

P1. GARLIC - FRAGRANT PORK STRIPS

$12.50

Pork strips sautéed in fragrant garlic sauce

P2. DOUBLE COOKED PORK

$12.50

Simmered  pork,  sliced and stir fried with green  onion, rice wine, hoisin sauce, soy sauce.

P3. SALT AND PEPPER RIBS

$13.00

Potato flour coated ribs, deep fried and stir fried with salt and Japanese spicy chili.

SEAFOOD

E1. SALT AND PEPPER SHRIMP

$14.50

Lightly deep fried shrimp , stir fried with salt and Japanese spicy chili

E2. SHRIMP AND BROCCOLI

$14.50

Water cooked, lightly salted 

E3. SHRIMP w. LOBSTER SAUCE

$14.50

Shrimp stir fried with ginger, garlic and wine and topped with a savory egg sauce

E4. TOKYO CURRY SHRIMP

$14.50

Water cooked with potato, carrot and Tokyo curry powder

E5. SCALLOP AND VEGETABLES

$17.00

Sautéed with potato, carrot and green vegetables

E6. GRILLED SALMON

$19.00

Grilled salmon on a bed of green vegetables, served with teriyaki sauce.

DIM SUM

Traditional Chinese dumplings and pan cakes, freshly made in house.

D1. SOUP DUMPLING (6)

$9.00

Delicious ground meats, fresh vegetable and the heart-warming comfort of soup all in one bite-sized dumpling

D2. PAN-FRIED DUMPLING (6)

$7.00

Pan-fried flavored ground meat and vegetables, served with rice vinegar or soy sauce.
1. Chicken 2. Pork

D3. LEEK PAN CAKE

$8.50

Dish-shape dough filled with a mixture of flavored fresh leek, tofu and fine silk noodle, double-side baked.   1 piece per order

D4. GREEN ONION PAN CAKE

$5.00

Dough mixed with green onion, pressed into a thin dish shape, pan fried until golden brown on both sides . 2 pcs per order

D5. SESAME PAN CAKE

$5.00

Dough mixed with sesame, pressed into a thin dish shape, pan fried until golden brown on both sides. 2 pcs per order.

Salad

Freshly chopped ingredients, Home-made dressings.

S1. JAPANESE SEAWEED SALAD

$5.00

Salad from ocean! Fresh seaweed, stirred with vinegar, soy sauce, ginger

S2. HOUSE SALAD

$7.00

Fresh seasoning vegetables with house salad dressing

S3. WAFU SALAD

$8.00

Fresh seasoning vegetables and tofu with Japanese Wafu dressing

SOUP

O1. HOT and SOUR SOUP

SMALL $3 | LARGE $5

Slowly cooked chicken soup with a mixture of bamboo shoots, mushrooms, rice wine vinegar, soy sauce, ginger and chili sauce…

O2. MISO SOUP

$2.50

A traditional Japanese soup, prepared with "dashi-soy bean pasta“, tender tofu,  fine seaweed and green onion. 

NOODLE & FRIED RICE

N1. SINGAPOREAN FRIED RICE-NOODLE

$12.00

Soft rice noodle stir fried with egg, bean sprouts, shrimps and meat in yellow curry sauce

N2. LO MEIN

$10.00

Soft wheat flour noodle sautéed in homemade sauce with the following choices,
1. Vegetables, 2. Chicken 3. Pork 4. Beef (+ $1.00)
5. Shrimp (+ $2.00)

N3. FRIED RICE

$10.00

Cooked rice stir fried in homemade sauce with eggs and one of the following choices, 1. Salmon 2.Vegetables 3.Chicken 4.Pork 5.Beef (+ $1.00)
6. Shrimp (+ $2.00)

N4. PAD THAI NOODLE

$11.00

Stir-fried soft rice noodle with bean sprout, egg, basil and peanut in Pad Thai sauce with the following choices,
1.Vegetables 2.Chicken 3.Pork 4.Beef 5.Shrimp (+ $2.00)

CHICKEN

C1. KUNG PAO CHICKEN

$12.50

Zucchini, water chestnut, red chili peppers, bumble shoot, celery and pre-fried fragrant peanuts in Sichuan chili sauce

C2. GENERAL TSO’S CHICKEN

$13.50

Lightly battered and deep fried until browned and crispy, stir-fried in sweet and spicy homemade sauce

C3. SESAME CHICKEN

$13.50

Lightly battered  and  deep fried  until browned and crispy,  stir-fried  in  sweet  sauce with sesame

C4. ORANGE CHICKEN

$13.50

Crispy, golden brown and battered chicken cubes doused in sticky, sweet, savory and tangy orange sauce

C5. GARLIC-FRAGRANT CHICKEN

$12.50

Tender chicken sautéed in fragrant garlic sauce

C6. SANBEIJI

$13.00

A classic Taiwanese chicken dish, cooked in soy sauce, rice wine, and sesame oil, and loaded with garlic cloves, slices of ginger, and fresh basil

C7. CHICKEN AND BROCCOLI

$12.50

Stir-fried chicken dices with broccoli in homemade sauce

C8. SWEET AND SOUR CHICKEN

$12.50

Deep fried battered chicken fingers, served with sweet and sour sauce

C9. JALAPENO CHICKEN

$12.50

Chicken dices stir fried golden with soy sauce, sugar, onion and jalapeno

C10. LEMON CHICKEN

$12.50

Deep-fried, crispy, golden brown and battered chicken cubes doused in homemade juice, served with pickled radish and dipping sauces

BEEF

B1. BEEF AND BROCCOLI

$13.50

Stir-fried in homemade sauce, served with water-boiled broccoli

B2. BBQ SHORT RIB WITH KOREAN BBQ SAUCE

$15.00

Marinated in a sweet soy BBQ sauce and grilled to mahogany brown perfection, in a streamlined form

B3. MONGOLIAN BEEF

$13.50

Sliced beef, pre-fried to fragrant and crispy and then stir fried with green onion in a light sweet and spicy sauce

B4. BEEF AND BELL PEPPER STIR-FRY

$13.50

Beef sautéed with green and red bell pepper in a homemade sauce

B5. JALAPENO BEEF

$13.50

Tender Beef slices cooked and combined with honey, garlic, lemon juice, soy sauce, apple cider vinegar, sesame oil, Sriracha and jalapeno.

KIDS AND SIDE ORDER

K1. LO MEIN

$6.00

1. Vegetables, 2. Chicken 3. Pork 4. Beef 5. Shrimp ( +$1.50)

K2. FRIED RICE

$6.00

1. Salmon 2.Vegetables 3. Chicken 4. Pork 5. Beef

K3. STEAMED BROCCOLI

$5.00

K4. STEAMED ASPARAGUS

$7.00

K5. KIDS COMBO

$8.00

Fried chicken, edamame, sweet corn, ice cream and one choice of
1. Fried rice, 2. Lo Mein, 3.Char Siu Bun

DESSERT

T1. TRI COLOR MOCHI

$7.00

Three color ice cream

T2. TEMPURA GREEN TEA ICE CREAM

$7.00

Fried ice cream! A warm, crispy shell around the still-cold ice cream